We own several patents:

  1.- Patent on partial ham boning system  nº 200102436/3.

  Although it seems incredible the ham pictured on the photo has had its coccyx and three     quarters of its femur bone extracted.
  Without performing any cuts or perforations that would affect the product's presentation,     the ham is vaccuum packed and doesn't lose its idendity while allowing machine slicing.

  2.-Patent on a system and a method of total ham boning nº 20050100/2.

   Based on a system that makes the boning process easier, making the best use of the piece     and enhancing the butcher's productivity. Together with the coccyx a part of the femur     (greater and lesser tochanters) is extracted.

  3.-Patent on ham boning machine  nº 20050029/4.

                

          Multipurpose
          Easy to use
          Avoids accidents
          Versatile
  Machine designed to facilitate the different processes performed on cured ham legs &     shoulders such as:
          Peeling
          Cleaning
          De-boning
          Gouging

  The machine grips the leg or shoulder at the hoof, leaving the rest of the piece free to be     worked on. It is possible to turn the piece in any direction as required by the operator,     achieving:

        De-boning with greater ease
        Avoiding uncomfortable positions for the operator
        Increased productivity
        Simplifies the de-boning learning process
        It has a support available to facilitate the de-boning of the coccyx and/or shoulder blade 
        It also has another accessory, a mechanical gouge, to facilitate separating the flesh           from the femur and the humerus.
        The operators are less tired and have therefore a better performance
        Only one machine required for all the ham processing activities.

 

  4.-Patent on shoulder ham de-boning machine

  Machine designed for boning shoulder hams by extracting the shoulder blade.


  5.-Patent on shoulder blade extraction ring for shoulder hams

  Tool that facilitates the extraction of the shoulder blade.


   6.-Patent on a pneumatic gouge  nº 20050103/8.



          Fast gouging without effort
          Light
          Very easy to handle
          Powerful
          Measurements: 51 x 11 x 11 cm
          Weight: 1.7 kg

 

   Skinner

          

          Easy use
          Light
          Powerful
          Resistant
          Efficient
          High productivity
          Minimum material loss

          Optional cut regulation (on demand)
          Best quality/price ratio

          More powerful
          More silent
          Less vibrations
          More production
          Lighter
          Better quality

 

   Bone-parting tool

          Efficient due to its varied uses, for both cured ham legs and shoulders.

          Easily extracts coccyx bones, shoulder blades, etc.

          Achieving a faster extraction with minimum effort.

          Simple, through its manual use.

          Light & versatile.

          Rigid & robust.

          Very practical.

          Guaranteed tool

          Once tried, you can't work without it again.  
          

                                        

  

 

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You can also obtain more information on www.cruells.net


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